Cheesy Macaroni And Cheese

Another version of america's favorite comfort food. Can be made ahead and frozen for later use.

Preheat oven to 350.

Cook macaroni in medium saucepan for 8 to 10 minutes or until almost tender.

Drain.

Return macaroni to saucepan.

Add butter.

Stir until melted.

Whisk together evaporated milk , eggs , mustard and pepper in medium bowl.

Add to macaroni mixture along with cheese.

Stir.

Cook over low heat , stirring constantly , until cheese begins to melt.

Pour into 1 1 / 2-quart casserole dish.

Bake for 10 minutes.

Stir.

Bake for an additional 20 to 25 minutes or until bubbly and top is lightly golden.

Season with salt.

For freeze ahead:.

Prepare as above.

Do not bake.

Cover.

Freeze up to 2 months.

Thaw overnight in refrigerator.

elbow macaroni, butter, carnation evaporated milk, eggs, dry mustard, white pepper, cheddar cheese, american cheese