Cheesy Lasagna Rolls Vegetarian

The filling amount is enough for 14 lasagna rolls using about 1/3 cup for each noodle, you may reduce the complete recipe to half if desired --- the rolls may be prepared up to 24 hours in advance, covered with plastic wrap and refrigerate until ready to bake, the more sauce that you use the better this will be so don't be afraid to use more sauce on top --- all ingredients may be adjusted to taste, prep time does not include cooking the noodles --- these are very good!!

Steps

Set oven to 350 degrees f.

Grease a 13 x 9-inch baking pan.

Spread about 1 cup cup of pasta sauce over the bottom of the baking dish.

For the filling.

In a medium bowl mix all filling ingredients until well combined.

Using oiled fingers spread about 1 / 3 cup of the filling mixture all the way down over the top of each cooked lasagna noodle.

Roll up then place seam-side down into the baking pan leaving a small amount of room between each noodle.

Sprinkle mozzarella cheese over the top and around the rolled noodles.

Drizzle the remaining 3 cups pasta sauce over top and around the noodles.

At this point you may cover with plastic wrap and refrigerate for up to 24 hours.

Bake covered with foil for about 30 minutes or until completely heated through.

Remove foil and return to oven for about 5 minutes.

Ingredients

lasagna noodles, pasta sauce, mozzarella cheese, cream cheese, parmesan cheese, egg yolk, dried italian seasoning, garlic powder, fresh ground black pepper, seasoning salt