Cheesy Lasagna For Leftover Meatloaf

This is a yummy recipe posted in response to a request. Enjoy!!!!

Steps

Put olive oil in a large saucepan over med-high heat.

Add onions , carrots , fennel , garlic , chopped red pepper and fry until onions and carrots are starting to soften and brown , approx 7-8 minutes.

Add pasta sauce to pan along with ground red pepper.

Reduce to a low heat and cover , cooking for approximately 15 minutes until veggies are tender.

Be sure to stir occasionally.

While that is cooking , mix your cheesesin a bowl , and add basil and italian seasoning and stir.

Preheat your oven to 350 degrees f degrees.

Then you will want to lightly grease a 3 qt baking dish.

Proceed by lining the bottom of your dish with a single layer of lasgane noodles.

Spread 1 / 3 of your sauce over the noodles and cover this with 1 / 2 of the crumbled meatloaf.

Then top with 1 / 4 of the cheese mixture.

Repeat exact layering 2 more times-- while alternating the directions of noodles at each level.

Cover your dish with foil and bake 35-40 minutes.

Proceed by taking the foil off and spr.

Ingredients

olive oil, pasta sauce, meatloaf, onions, carrots, fennel bulb, garlic, red pepper, ground red pepper, italian seasoning, mozzarella cheese, pecorino cheese, parmesan cheese, fresh basil, cheese, no-boil lasagna noodles