Cheesy Kielbasa With Beans

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Wonderful comfort food that is perfect on a cool rainy or winter's day! This makes a large amount which makes it perfect for a larger family, or have it for two meals, it taste even better the next day ;-) dryed smoked sausage can be used in place of the kielbasa, my family likes extreme heat so i add in tabasco ;-) i use recipe#186029 for this

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Steps

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In a large dutch oven or pot brown the ground beef with onion , garlic , bell pepper , jalapeno pepper and cajun seasoning over medium heat , breaking up with a spoon to crumble the meat.

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Cook until the meat is browned.

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Remove the mixture to a bowl and drain fat.

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To the pot add in the sausage and brown , then return the cooked ground beef mixture back to the pot.

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Add in the tomato soup , diced tomatoes with juice , undrained pinto beans and undrained pork and beans.

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Bring to a boil , then reduce heat to medium-low and simmer uncovered for about 1 to 1-1 / 2 hours.

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Season with salt and pepper then stir in the shredded cheddar cheese.

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Delicious !.

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Ingredients

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lean ground beef, onion, garlic, green bell pepper, jalapeno pepper, cajun seasoning, kielbasa, tomato soup, diced tomatoes, pinto beans, pork and beans, salt and black pepper, cheddar cheese