Alton Brown's Sour Cream Cheesecake

From his good eat's show. putting it on the database as it isn't here yet and looking forward to making it soon.

Preheat oven to 300 degrees f.

Brush some of the melted butter around a 9 by 3-inch cake pan.

Adhere parchment to the bottom and the sides.

In a small bowl , combine crumbled graham crackers , the remaining melted butter , and 1 tablespoon of sugar.

Press 2 / 3 of the mixture into the bottom of the parchment-lined pan.

Place remaining crumbs on a sheet pan and bake both the crust and the remaining mixture for 10 minutes.

Cool.

Reserve additional crumb mixture for sides.

In a mixer with a paddle attachment , beat sour cream for 10 seconds.

Add the cream cheese and sugar and mix on low for 30 seconds and then turn up to medium.

Scrape the bowl.

In a separate container , combine vanilla , eggs , yolks , and heavy cream.

With the mixer on medium , slowly pour the liquid mixture inches when half of it is incorporated , stop and scrape.

Continue adding the mixture until the rest of the ingredients are incorporated.

Once completely combined , pour into the cooled crust.

Lower.

graham cracker squares, unsalted butter, butter, sugar, cream cheese, sour cream, vanilla extract, eggs, egg yolks, heavy cream