Cheesy Green Chile Corn
This is a variation on a recipe i got from a friend of mine. My 19-month-old loves it!!
Steps
In a medium saucepan , combine corn , cream cheese and green chiles.
Heat over medium high heat until the cream cheese is melted and smooth.
Add shredded cheddar cheese and seasonings.
Heat until cheese is melted.
Pour into greased casserole dish and top with additional cheddar cheese , as much as you like.
Bake in a preheated 350-degree oven until cheese is melted and bubbling , about 25 minutes.
You may prefer to drain both cans if you want less sauce.
Ingredients
whole kernel corn, cream cheese, diced green chilies, colby-monterey jack cheese, seasoning