Cheesy Eggs Benedict

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My family loves this brunch dish, and it's so easy to make! This is a traditional after-easter breakfast for us to use up the leftover ham! this is one of my mom's specialties!

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Steps

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Warm ham in oven or microwave.

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Keep warm.

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Combine beaten eggs , 1 / 4 cup milk , and a dash of salt and pepper.

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Scramble and cook in frying pan or electric skillet.

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Keep warm.

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Melt butter in medium saucepan.

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Stir in flour and cook until smooth , about 1 minute.

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Add milk and a dash of salt and pepper.

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Cook and stir with wire whisk until thick and smooth.

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Add cheese and remove from heat.

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Stir until cheese is melted and blended.

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Place one slice of ham on each muffin half.

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Top with scrambled eggs and cheese sauce.

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Ingredients

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cooked ham, eggs, milk, salt and pepper, butter, flour, cheddar cheese, english muffins