No Egg Tomato Soup Cake

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Most of these cakes listed include eggs. this has been in my family for over 50 years, and is always well-received. it is baked in a loaf pan, and iced with either cream cheese or plain white icing.

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Steps

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Cream butter and sugar together.

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Add tomato soup.

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Add water , rinsing can.

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Sift dry ingredients together.

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Add dry ingredients to creamed product.

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Spray generously loaf pan with butter and flour spray.

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Pour batter into pan.

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Bake at 350 degrees for 1 hour.

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Let cool for 10 minutes and remove from pan.

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Ingredients

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white sugar, butter, tomato soup, water, flour, baking soda, cinnamon, ground cloves, nutmeg, salt, raisins, chocolate chips