Cheesy Creamy Onion Soup

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This is a very warm hearty soup, definitely a comfort food. It takes a little time to make but it's not anything difficult. I used sweet onions but you can use stronger if that's your taste.

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Steps

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In a large , heavy pot over medium heat bring to boil 2 quarts water.

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Stir in bouillon.

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Once dissolved , add onion , reduce heat and simmer 30 minute.

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Stir in salt and pepper.

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Simmer 30 more minute.

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Stir flour into 1 / 2 cup water till smooth.

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Whisk into simmering soup.

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Simmer 30 more minute.

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Stir in cream and cheese until cheese is melted.

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Serve hot.

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Ingredients

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water, beef bouillon cubes, onion, salt, fresh ground pepper, flour, cold water, heavy cream, monterey jack cheese