Cheesy Creamy Garlic Potatoes

---

For more sauce add in another can of soup

---

Steps

---

Set oven to 350 degrees f.

---

Grease a larger-size casserole dish.

---

Place the sliced potatoes in the the baking dish.

---

In another bowl , combine the soup , sour cream , cubed velveeta cheese , whipping cream , melted butter , seasoning salt , and pepper to taste minced garlic , chopped onion and 1 / 3 cup parmesan cheese.

---

Mix well to combine.

---

Pour over the potatoes in the dish.

---

Mix / toss to coat.

---

Top with remaining 1 / 3 cup grated parmesan cheese.

---

Bake , covered for about 1 hour and 15 minutes , or until potatoes are tender ,.

---

Ingredients

---

russet potatoes, mushroom soup, whipping cream, sour cream, velveeta cheese, butter, seasoning salt, fresh ground black pepper, fresh garlic, onion, parmesan cheese