Cheesy Cornbread With Roasted Peppers

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I made this recently and really enjoyed it!!

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Steps

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Set oven to 375f.

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Butter a 9-inch baking dish.

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In a small saute pan , melt butter and saute the onion and garlic over medium heat until tender.

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Cool and set aside.

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In a large bowl mix together cornmeal , flour , sugar , baking powder , salt and baking soda.

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Add in 7 tablespoons cold butter , and rub between fingers until the mixture resembles coarse meal.

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Whisk in buttermilk and eggs to blend.

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Add in buttermilk mixture to the flour mixture and stir until blended.

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Add in cheese , corn niblets , roasted peppers and onion / garlic mixture.

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Mix to combine.

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Transfer to prepared baking dish.

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Bake for about 45 minutes , or until the cornbread tests done.

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Ingredients

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oil, onion, fresh garlic, yellow cornmeal, flour, sugar, baking powder, salt, baking soda, butter, buttermilk, eggs, sharp cheddar cheese, canned corn niblets, roasted red pepper