Cheesy Corn With A Crunch

My mother-in-law made this; not sure where she got the recipe, but it is a change on an ordinary bag of frozen corn.

Cook corn for half the manufactures recommended time.

Mix halfway cooked corn with cheddar cheese soup.

Pour into buttered casserole dish.

Bake at 350 until corn is heated through and starts to bubble , approximately 30-45 minutes.

Remove from oven , top with french fried onions.

Place back in oven and cook for an additional 5-10 minutes until onions brown.

frozen corn, cheddar cheese soup, french-fried onions, red bell pepper