Cheesy Carrot Bake
This recipe is a nice and simple way to use up carrots. Can be used for a side dish or freeze and take for lunch.
Steps
Peel , slice and cook carrots in boiling water until tender.
Drain and mash well.
Add butter , onion and cheese to seasonings.
Turn into casserole dish.
Sprinkle top with buttered bread crumbs before baking.
Bake at 350 f for 40 minutes , until bubbling.
Garnish with parsley if you want to.
Ingredients
carrots, onion, cheddar cheese, butter, salt and pepper, buttered bread crumb, parsley