Cheesy Breakfast Brunch

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We had this for breakfast this morning. the original recipe is from a local cookbook dedicated to the memory of a local teenager that died from a heart attack, patrick w. Cox. i have made various changes in the original, so i hope you like it. we did.

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Steps

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Preheat oven to 350 degrees f.

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Brown sausage and drain.

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Heat oil in a non stick pan over medium heat.

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When very hot , but not smoking , add potatoes and brown them very well until crispy.

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Drain on paper towel.

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Line a lightly sprayed pie plate with the crescent rolls , points in the middle.

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Leave a little space between each one then work the dough with your hands to cover the entire pie plate.

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Add sausage and cover with 1 / 2 cup cheddar cheese.

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Add the crisp potatoes and cover with 1 / 2 cup cheddar cheese.

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Lay the mushroom on top of the potatoes.

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Add salt , pepper and cayenne pepper to the egg mixture and pour over the top.

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Bake for 35 minutes.

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The last 10 minuutes add 1 / 2 cup cheddar cheese to top.

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Ingredients

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sausage, potatoes, cayenne pepper, eggs, cheddar cheese, baby portabella mushrooms, vegetable oil, crescent rolls, salt, pepper