Cheesy Beef Stuffed Pasta Shells

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Southern living

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Steps

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Prepare macaroni shells according to package directions.

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Drain and set aside.

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Cook ground beef , onion , and garlic in a large skillet until beef is browned.

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Drain excess fat.

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Stir in next 6 ingredients.

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Set aside.

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Combine spaghetti sauce and wine.

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Spoon one-fourth of sauce into a lightly greased oblong baking pan.

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Set aside remaining sauce.

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Stuff macaroni shells with beef mixture , and place in baking dish.

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Spoon remaining sauce over shells.

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Sprinkle parmesan cheese over shells.

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Bake , uncovered , at 400 degrees for 20 minutes.

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Ingredients

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jumbo pasta shells, ground beef, onion, garlic cloves, mozzarella cheese, italian style breadcrumbs, parsley, egg, pepper, salt, spaghetti sauce, burgundy wine, parmesan cheese