Cheesy Beef Spirals

This was my mothers recipie and a favorite of mine growing up. Great for kids who are picky eaters

Cook pasta according to package directions.

Meanwhile in a large saucepan , cook the beef , onions and garlic over medium heat until meat is no longer pink then drain.

Stir in mushrooms and spaghetti sauce and bring to a boil.

Reduce heat , cover and simmer for 20 minutes.

Place 1 / 2 cup of spaghetti sauce into greased shallow 9x13 baking dish.

Drain pasta and place 1 / 2 over sauce.

Top with 1 / 2 of remaining meat sauce and spread with sour cream.

Top with american cheese and the rest of the pasta and sauce.

Sprinkle with mozzerela cheese and cover.

Bake@ 350 for 25 to 30 minutes.

Uncover and bake for 5 to 10 minutes more or until fluffy.

spiral shaped pasta, ground beef, onions, garlic, spaghetti sauce, sliced mushrooms, sour cream, american cheese, mozzarella cheese