Alton Brown Chewy Gluten Free Chocolate Chip Cookies

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Adapted from good eats". We thought we would give it a try. my husband was told to try to reduce his wheat & gluten. they are so good! you wouldn't even know they were gluten free! this was my first gluten free recipe to try & i'm not nervous anymore!"

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Steps

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Melt the butter in a medium saucepan over low heat.

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In separate bowl , combine brown rice flour , cornstarch , tapioca flour , xnthan gum , salt & baking soda.

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In mixing bowl , pour melted butter over brown sugar & sugar.

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Mix together until creamed.

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Add egg & egg yolk , milk & vanilla & mix until incorporated.

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Slowly add flour and mix until combined.

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Add chocolate chips and stir until combined.

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Chill in the refrigerator until firm , about 1 hour.

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Line a baking sheet with parchment paper.

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Scoop dough into 1 inch balls.

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Bake in 375 oven for about 10-12 minutes , or until golden brown.

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Remove from the oven , let cool on the pans for a couple minutes.

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Remove from the pan to finish cooling.

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Ingredients

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butter, brown rice flour, cornstarch, tapioca flour, xanthan gum, kosher salt, baking soda, sugar, brown sugar, egg, egg yolk, milk, vanilla, semi-sweet chocolate chips