Cheesy Bacon Dip
This will go great with small-size rye bread, or toasted pumpernickel bread.
Steps
Cut cream cheese into cubes and place in 4 or 5 quart slow cooker.
Add colby cheese , mustard , white worcestershire , green onions , and salt.
Cover and cook on low for 1 hour , stir to melt cheese.
Stir in crumbled bacon and serve.
Ingredients
cream cheese, colby cheese, prepared mustard, white worcestershire sauce, green onions with tops, salt, bacon