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Recipe Tags: Weeknight Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Fruit Oven Refrigerator Dinner Party Cheesecake Cheese Eggs Comfort Food Citrus Lemon Pitted Fruit Peaches Brunch Taste Mood Sweet Equipment 4 Hours Or Less

Cheesecake With Peaches And Chocolate

Everybody needs at least one cheesecake recipe in their

Steps

Preheat oven to 350 degrees f.
In a large bowl , combine graham cracker crumbs , sugar and melted butter.
Mix well.
Press into the bottom of a 9-inch springform pan and set aside.
In a bowl , combine cream cheese , sugar and cornstarch.
Mix until smooth.
Add eggs one at a time and egg yolk beating after each addition.
Beat in vanilla extract and lemon juice.
Stir in heavy cream.
Fold in chopped peaches.
Pour mixture into the springform pan , over graham cracker crust.
Bake at 350 degrees f for 10 minutes.
Lower oven temperature to 225 degrees f.
Bake for 1 hour and 10 minutes , or until the centre no longer looks wet or shiny.
Remove the cake from the oven and run a knife around the inside edge of the pan.
Turn the oven off.
Return the cake to the oven for an additional 1 hour.
Chill , in the refrigerator uncovered , overnight.
Toss together the peaches , lemon juice and sugar.
Arrange on top of the cheesecake.
Chill well until ready to serve.
Just before serving.

Ingredients

graham cracker crumbs, sugar, butter, cream cheese, cornstarch, eggs, egg yolk, vanilla extract, lemon juice, heavy cream, peaches, semisweet chocolate bar