Alsatian Tempeh Casserole

Delicious and satisfying recipe i recommend using lightlife's lemon tempeh burgers.

Preheat oven 350f.

Boil or steam potatoes 20 minutes , or until tender.

Transfer to medium bowl and mash with potato masher adding tablespoonfuls of cooking water.

Meanwhile , heat 1 1 / 2 oil in large skillet over medium-high heat.

Add onion and cook stirring 5 to 7 minutes until soft.

Stir in sauerkraut.

Reduce heat to low.

Cover and cook for 15 minutes.

Stir in tempeh and cook 1 to 2 minutes until heated through season with pepper.

Coat 1 1 / 2 quart casserole dish with cooking spray.

Add tempeh mixture.

Add potatoes on top and brush with the rest of the oil.

Bake 30 minutes , then broil 1 to 2 minutes or until topped is lightly browned.

Serve hot.

russet potatoes, olive oil, red onions, sauerkraut, tempeh burgers