Cheesecake Pecan Pie
This recipe is from an amish/mennonite cookbook i bought locally in lancaster, pa. Haven't tried it yet, but it sounds delicious! Prep time is approximate.
Steps
Combine first 5 ingredients.
Beat at low speed until smooth.
Pour into pastry shell.
Sprinkle with pecans.
Combine 3 eggs and remaining ingredients , mixing well.
Spoon over pecan layer.
Bake at 350 degrees for 35 minutes or until set.
Ingredients
cream cheese, egg, sugar, salt, vanilla, 9-inch deep dish pie crust, pecans, eggs, light corn syrup