Cheesecake Jello

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I kind of like this lowcal snack because it has some protein, as well as being sweet. Each serving has fewer than 100 calories and about 8 g of protein. It works with whatever flavor jello you want to use (the 4-serving size box). Cooking time is chill time.

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Steps

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Spray a 9-inch pie plate with nonstick spray.

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Stir boiling water into jello and stir 2 minutes , or till jello is dissolved.

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Cool 5 minutes.

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Pour into a blender and add cheeses.

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Blend on medium til well blended.

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Pour into a large bowl.

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Fold in whipped topping and pour into prepared pan.

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Smooth top with spatula.

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Refrigerate 4 hours or until set.

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Ingredients

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water, sugar-free orange gelatin, low fat cottage cheese, fat free cream cheese, cool whip free