Cheesecake Factory Carrot Cake Cheesecake
I've made this for easter the past few years and everyone loves it. it's like carrot cake with a lot of cream cheesy flavor.
Steps
To make cheesecake ,.
In large bowl of electric mixer , beat together 2 pkgs cream cheese and 3 / 4 cup sugar until smooth.
Beat in 1 tablespoon flour , 3 eggs and 2 teaspoons vanilla until smooth.
Set aside.
Meanwhile prepare carrot cake: in large bowl , combine oil , 1 cup sugar , 2 eggs and 1 teaspoon vanilla , blending thoroughly.
Stir in 1 cup flour , baking soda , cinnamon and dash salt , mixing well.
Stir in drained pineapple , carrots , coconut and walnuts.
Spread 1 1 / 2 cups carrot cake batter over bottom of greased 9-or 9 1 / 2-inch springform pan.
Drop large spoonfuls of cream cheese batter over carrot cake batter.
Top with large spoonfuls of remaining carrot cake batter.
Repeat with remaining cream cheese batter , spreading evenly with a knife.
Do not marble with a knife.
Bake in preheated 350 degree oven 50 to 65 minutes or until cake is set and cooked through.
Cool to room temperature , then refrigerate.
When cake is cold , prepare pineapple cream cheese .
Ingredients
cream cheese, granulated sugar, flour, eggs, vanilla, vegetable oil, baking soda, cinnamon, salt, crushed pineapple, carrot, flaked coconut, walnuts, butter, powdered sugar, pineapple juice