Cheesecake Cranberry Bars

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On the menu for our thanksgiving festivities.

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Steps

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In a large mixing bowl , mix together the flour , oats , and brown sugar.

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Using a pastry blender , cut int the butter until mixture is crumbly.

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Gently stir in white chocolate morsels.

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Set aside 2 1 / 2 cups of the crumb-morsel topping.

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Flour your hands and press remaining mixture into a greased 13x9 inch baking pan.

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In another mixing bowl , beat the cream cheese until it is creamy.

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Add in the sweetened condensed milk , lemon juice , and vanilla.

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Stir until smooth and well combined.

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Pour mixture over crust.

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In another bowl , mix together the cranberry sauce and cornstarch.

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Spoon mixture over the cream cheese layer.

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Sprinkle evenly with reserved crumb mixture.

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Bake at 350 degrees for 35-40 minutes or until center is set.

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Cool completely in pan on a wire rack.

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Cover and keep in the refrigerator until serving time.

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Cut into bars and serve.

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Ingredients

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all-purpose flour, quick-cooking oats, brown sugar, butter, white chocolate chips, cream cheese, sweetened condensed milk, lemon juice, vanilla extract, whole berry cranberry sauce, cornstarch