Cheesecake New York Style

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This is the only cheesecake recipe i use. Creamy with just the right amount of sweetness. I've made this cheesecake many times and it always comes out perfect-no cracking. Good with any desired topping.

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Steps

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Mix crumbs , 4 tablespoons sugar , and butter.

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Press into bottom of 9-inch springform pan.

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Bake at 350 degrees for 10 minutes.

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Mix creamcheese , 1 cup sugar , flour , and vanilla with electric mixer on medium speed until well blended.

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Add eggs , 1 at a time , mixing on low speed after each addition , just until blended.

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Blend in sour cream and sweetened condensed milk.

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Bake 1 hour or until center is almost set.

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Run knife or metal spatula around rim of pan to loosen cake.

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Refrigerate 4 hours or over night.

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Remove rim of pan before cutting.

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Garnish as desired.

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Ingredients

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graham cracker crumbs, sugar, butter, neufchatel cheese, cream cheese, flour, vanilla extract, eggs, sour cream, sweetened condensed milk