Cheese Stuffed Pecans
An easy and tasty little appetizer! Adapted from bg&h magazine. Pecans are grown in the south and also in africa!!
Steps
Toast the pecans in a 325f.
Oven for 10 minutes , then let cool.
Bring shredded cheese to room temperature in a medium mixing bowl.
Add sour cream.
Beat with an electric mixer until combined and mixture is creamy.
Using a scant teaspoon for each , pipe or mound cheese mixture onto the flat side of half of the pecans.
Top with remaining pecans , flat side down.
Serves 10.
Ingredients
gouda cheese, sour cream, pecan halves