Cheese Vegetable Chowder

One of our favorite winter chowders. it goes great with some nice warm corn bread.

Bring first 6 ingredients to a boil in a large pot.

Cover , reduce heat and simmer 15-20 minutes or until vegetables are tender.

Remove from heat , and stir in corn.

Melt butter in a heavy saucepan over low heat.

Add flour , whisking until smooth.

Cook 1 minute , whisking constantly , grandually wisk in milk.

Cook over medium heat , whisking constantly , until mixture is thickened and bubbly.

Add cheese , stirring until blended.

Stir cheese mixture gradually into vegetable mixture.

Cook over medium heat , stirring constantly until thoroughly heated.

Serve immediately.

Garnish , if desired with some freshly chopped parsley.

chicken broth, celery ribs, carrots, potatoes, onion, pepper, corn, butter, flour, milk, cheddar cheese, fresh parsley