Cheese Stuffed Pork Roast W Cream Sauce
Found this in one of the small add along cookbooks/ coupon books they send with taste of home issues. It sounds so yummy. I will be making it this weekend i think.
Steps
In a bowl , combine the flour , lemon pepper , butter and cream until smooth.
Stir in the cheese.
Set aside.
Cut a lengthwise slit down the center of the roast to within 1 / 2 inch of the bottom.
Open roast so it lies flat.
Cover with plastic wrap and flatten to 3 / 4 inch thickness.
Remove plastic.
Place ham slices over roast.
Spread cheese mixture lengthwise down one side of the roast to within 1 1 / 2 inches of ends.
Roll up , jelly roll style , starting with the long side with the cheese filling.
Tie several times with kitchen string.
Secure ends with toothpicks.
Combine marjoram , oregano , and basil.
Rub over roast.
Place on a rack in a shallow roasting pan.
Roast , uncovered at 325f for 1 1 / 4 to 1 1 / 2 hours until meat thermometer reads 160 degrees.
Let stand for 10 minutes.
Meanwhile , in a skillet , saut onion in butter until tender.
Stir in the cornstarch until blended.
Whisk in cream and broth.
Bring to a boil.
Cook and stir for 2 minutes or until t.
Ingredients
all-purpose flour, lemon pepper seasoning, butter, heavy cream, swiss cheese, boneless pork loin roast, deli ham, paprika, dried marjoram, dried oregano, dried basil, onion, cornstarch, heavy whipping cream, chicken broth, sour cream, salt