Cheese Souffle With Scallions And Chives
I used recipe #216628 as a base for this recipe using cheddar, scallions and chives. It is filling! Serve with a salad of baby green.
Steps
Melt butter: blend in flour and seasonings.
Add milk all at once , and cook over medium heat , stirring till mixture thickens and bubbles.
Remove from heat.
Add cheese.
Stirring till cheese is melted.
Beat egg yolks till very thick and lemon colored.
Slowly add cheese mixture , scallions and chives stirring constantly: cool slightly.
Gradually pour over beaten egg whites , folding together thoroughly.
Pour into a greased 1 1 / 2 quart souffle dish or casserole.
Bake in slow oven , 300 for 1 hour and 15 minutes , or till a knife comes out clean.
Serve immediately.
Ingredients
unsalted butter, all-purpose flour, milk, salt, chili pepper flakes, sharp cheddar cheese, egg yolks, egg whites, scallion, chives