Cheese Sauce Quick And Easy

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A smooth creamy cheese sauce thats great over vegetables specially when serving fish or chicken. You can make it ahead and heat up slowly in the microwave which is so handy

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Steps

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Melt butter in pan and add the flour with some of the milk , so that its a paste.

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Add the remainder of the milk and all of the grated cheese , return to the heat and gradually bring to the boil , stirring constantly.

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A non stick saucepan is good - or you can actually microwave it on medium or less , still stirring as much as possible to stop lumps.

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Add a little salt if needed.

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You can reheat in the microwave if necessary.

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Ingredients

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butter, milk, flour, mustard, cheese