Cheese Rosti

Found this recipe on dishbase.com. It states that this dish is especially popular in bern switzerland and there are several variations. I haven't tried this yet but am posting it for zwt7. Times and servings are estimates.

Steps

Peel and shred potatoes.

Heat butter in skillet , add potatoes , diced bacon and or onions and sprinkle with salt.

When a crust begins to form on the bottom , turn the rosti , top with cheese slices and press down.

Cover tightly so that the cheese will melt nicely and cook until golden brown.

Serve on a plate.

Ingredients

potatoes, butter, bacon, gruyere