Cheese Rice Casserole
This is a really good dish, can be used as a side dish or add a salad and eat as a light lunch!!
Steps
Heat to boil first 5 ingredients , stirring once.
Reduce heat and cover , simmering for 14 minutes.
Remove from heat and fluff rice , then cover for another 5-10 minutes to allow it to steam.
In greased 9x13 pan , layer half of the ingredients in this order:rice , onion , green pepper , and your choice cheese repeat previous step.
Mix together eggs and milk , pour over the rice mix.
Sprinkle with parmesan.
Cook uncovered at 325 degrees until set , approx.
50 minutes.
Let stand for 10-15 minutes , then cut into squares and serve !.
Ifyou want to prepare it ahead of time , simply stop after you sprinkle on the parmesan , cover and stick it in the fridge.
Cook within 24 hours.
Ingredients
rice, water, salt, dry mustard, pepper, onion, green pepper, cheese, eggs, milk, parmesan cheese