Cheese Pumpkins
The cutest thing for your fall cheese board....attributed to betty crocker.
Steps
Line plate or tray with waxed paper or plastic wrap.
Scoop out about 1 tablespoon of the cheese food , and roll into a ball.
Repeat with remaining cheese until you wind up with about 12 balls.
Refrigerate for 15 minutes on prepared plate.
With a toothpick , draw ridges around the balls to resemble pumpkins.
Dip the bottoms of the pumpkins in the peanuts.
Just before serving , place a couple of parsley leaves on the top of each pumpkin and insert a broken pretzel piece for each stem.
Store in refrigerator until ready to use.
Ingredients
processed cheese, miniature pretzel twists, fresh parsley leaves, peanuts