Cheese Pudding With Raisins And Almonds

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This popular pudding from the northeastern region of india is usually made with chenna (a local cheese) and flavored with fragrant rose water. With a few substitutions this version is rich and satisfying and made from readily available ingredients.

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Steps

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Preheat oven to 325 degrees.

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Lightly oil a 1 quart baking dish or spray with a nonstick cooking spray.

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In a blender container , combine all ingedients , except raisins and almonds.

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Blend until smooth.

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Stir in raisins and almonds.

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Pour into a prepared baking dish.

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Bake uncovered , 1 hour or until pudding is set and edges are lightly browned.

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Let cool 30 minutes to 1 hour before serving.

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Ingredients

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cottage cheese, cornstarch, sugar, orange juice, ground cardamom, vanilla extract, almond extract, raisins, almonds