Cheese Herb Beer Bread

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I made this as part of a housewarming basket for friends and they loved it. (i used all cheddar cheese) it smells wonderful baking too.

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Steps

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Preheat oven to 375f grease and flour a 9x5-inch loaf pan.

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Mix together flour , cheeses , sugar , baking powder , baking soda , oregano , parsley , thyme and salt.

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In a small bowl , combine beer and oil.

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Make a well in center of flour mixture.

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Add beer all at once , tossing with fork until dry ingredients are just moistened.

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Spread batter in prepared pan.

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Smooth top.

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Bake bread until golden and a toothpick inserted in center comes out clean , about 50-55 minutes.

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Transfer pan to wire rack to cool for 15 minutes.

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Ingredients

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all-purpose flour, swiss cheese, cheddar cheese, sugar, baking powder, baking soda, dried oregano, fresh parsley, dried thyme, salt, non-alcoholic beer, vegetable oil