Cheese Filled Manicotti

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My 13 year olds favorite and she insists on making it herself. she like using giant shells in replacement of the manicotti as it is easier to stuff them.

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Steps

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Prepare pasta as directed on package.

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Drain.

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Rinse with cold water , drain and arrange in single layer to fill.

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Meanwhile , mix ricotta cheese , 1 1 / 2 cup of the mozzarella cheese , 1 / 4 cup of the parmesan cheese the egg , parsley , salt , pepper and nutmeg.

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Spoon mixture into manicotti shells , using at least 1 / 3 cup per shell.

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Place filled manicotti shells in a single layer in greased 13x9 inch baking pan.

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Pour spaghetti sauce over manicotti shells.

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Sprinkle with remaining 1 / 2 cup mozzarella cheese and 1 / 4 cup parmesan cheese , bake at 350 for 35 minutes or until hot.

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Ingredients

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manicotti, ricotta cheese, mozzarella cheese, parmesan cheese, egg, parsley, salt, pepper, nutmeg, spaghetti sauce