Cheese Enchilada Stack
This recipe is good and fast. Served with salad it makes a great filling meal on a busy night.
Steps
Preheat oven to 400 degrees.
Spray square 8x8 baking pan with pam.
Line pan with layer of corn tortillas.
Top with 1 / 3 sauce , cheese , chilis , and onions.
Top with second layer of tortillas.
Top with second layer of 1 / 3 sauce , cheese , chilis , and onions.
Top with final layer of tortillas.
End with final layer of 1 / 3 sauce , cheese , chilis , and onions.
Bake until bubbly.
You can use green sauce and 2 cups cubed chicken.
Or black beans.
Or ground beef seasoned with taco mix.
Ingredients
corn tortillas, sharp cheddar cheese, enchilada sauce, green onion, green chilies