Cheese Blintzes

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These are soooooo good. Not something for everyday (well, actually, they can be made and frozen, so why not everyday? oh yeah, my hips!!!) definitely for a dinner party or special occasion.!

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Steps

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For batter: combine flour , sugar and salt.

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Whisk in milk , a little at a time , and whisk in eggs until batter is smooth.

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In a 7 inch non-stick pan , melt butter over moderately-high heat.

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Half fill a cup measure with the batter and , off the heat , pour the batter into the pan.

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Tilt and rotate pan quickly so that batter covers bottom in a thin layer and return any excess back into the bowl.

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Return pan to heat , loosen edge of blintz with a spatula , and cook until underside is browned lightly.

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Turn and brown other side.

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Repeat , using up all of batter.

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For filling: combine farmers cheese , cream cheese and yolks until almost smooth and beat in sugar , salt , vanilla and lemon zest.

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Spoon 2 tblsps of filling onto blintz.

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Fold in 2 sides and roll up to enclose filling.

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Put seam side down on a baking sheet.

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Repeat , using up all of crepes and filling.

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In each of 2 large skillets , melt 2 tblsps of the butter over moderately-high heat , add blintzes and cook for 2 minutes'.

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Ingredients

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all-purpose flour, sugar, salt, milk, eggs, butter, farmer cheese, cream cheese, egg yolks, vanilla, lemons, zest of, sour cream, cherry preserves