Aloo Matar Ka Pulao Indian Rice With Potatoes And Peas
Found the recipe on an indian cooking website & believe it to be the same dish that my friend raksha used to make for me.
Steps
Wash rice and soak in 2 cups of water for an hour.
Drain well.
In a heavy pan , heat the butter and add the cumin and the ginger.
When the ginger becomes a light brown , add the peas and potatoes , coriander , garam masala , salt and turmeric.
Stir-fry till well mixed.
Add the drained rice & 4 cups of water , bring to a boil uncovered , then lower the heat to simmer and cover.
The rice should be done in 10 minutes.
Serve hot.
Ingredients
basmati rice, water, butter, cumin seed, fresh ginger, green peas, potato, coriander seeds, garam masala, salt, turmeric