Cheese And Onion Quiche
We have this on sunday mornings with back bacon and fruit on the side.
Steps
Pastry crust:.
Sift the all purpose flour into a mixing bowl.
Combine with the corn oil , butter and a dash of salt.
Mix well until the texture resembles bread crumbs.
Add the cold water , and mix well to form a dough.
Knead lightly and refrigerate for 20 minutes.
Filling:.
Chop the onions into cubes.
In a frying pan , saute the onions in butter.
Set aside.
In a mixing bowl , beat the eggs well.
Add the cream and grated gruyere cheese and mix well.
Quiche:.
Roll out the pastry dough in an 8-inch round baking dish.
Spread the fried onions on the bottom of the pastry crust.
Pour in the egg and cheese mixture.
Bake in a preheated oven for approximately half an hour , until the filling has set.
Temperature of oven should be set at 400 degrees.
Garnish with chopped chives or parsley.
Ingredients
all-purpose flour, butter, corn oil, water, onion, eggs, whipping cream, gruyere cheese