Aloo Keema Potato And Mince Curry


This is great with rice or pitas, i make it all the time since its a quick meal

Steps


Fry onions in a heavy based pan over medium heat.
When onions are soft but not brown , add meat , garlic and ginger and cook over medium heat about 3-5 mins or until all the moisture has dried from the minced meat.
Ad spices + 3 tbsp water and stirring constantly , cook another 2 minutes.
Add chopped tomatoes and yogurt and cook for about 10 mins , stirring constantly.
Add potatoes , mix well.
Add 1 cup of water , cover andcook 30 mins over low heat or until potatoes are tender.
Add garam masala , chillies and coriander right before serving.
Mix well.
Serve hot with naan , chapati or rice.

Ingredients


onions, beef, gingerroot, garlic, chili powder, coriander powder, turmeric powder, salt, yogurt, tomatoes, potatoes, garam masala, green chilies, coriander leaves