Aloo Keema Potato And Mince Curry

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This is great with rice or pitas, i make it all the time since its a quick meal

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Steps

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Fry onions in a heavy based pan over medium heat.

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When onions are soft but not brown , add meat , garlic and ginger and cook over medium heat about 3-5 mins or until all the moisture has dried from the minced meat.

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Ad spices + 3 tbsp water and stirring constantly , cook another 2 minutes.

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Add chopped tomatoes and yogurt and cook for about 10 mins , stirring constantly.

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Add potatoes , mix well.

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Add 1 cup of water , cover andcook 30 mins over low heat or until potatoes are tender.

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Add garam masala , chillies and coriander right before serving.

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Mix well.

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Serve hot with naan , chapati or rice.

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Ingredients

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onions, beef, gingerroot, garlic, chili powder, coriander powder, turmeric powder, salt, yogurt, tomatoes, potatoes, garam masala, green chilies, coriander leaves