Cheese And Olive Stuffed Tomatoes
From cooking light. I think it would be pretty if you used the filling in cherry tomatoes and served them as an appetizer.
Steps
Preheat broiler.
Cut tops off tomatoes.
Discard.
Carefully scoop out tomato pulp , leaving shells intact.
Finely chop pulp.
Combine pulp with remaining ingredients.
Place tomato shells in an 8-inch square baking dish.
Divide pulp mixture evenly among tomato shells.
Broil 2 minutes or until tomatoes just begin to blister and topping is browned.
Ingredients
tomatoes, feta cheese, kalamata olive, fresh flat-leaf parsley, fresh basil