Cheese And Garlic Crisps
To serve with dips and soups.
Steps
Split each pitta bread in half horizontally , then cut each half into 4 wedges.
Place butter , basil and garlic in a bowl and stir to combine.
Place pitta wedges , cut side up , on an oiled baking tray.
Brush each wedge with butter mixture , then sprinkle with parmesan.
Bake in a 200 degree c oven for 10 minutes until crisp and golden.
Ingredients
pita bread rounds, butter, fresh basil, garlic, parmesan cheese