Cheese And Broccoli Chicken Soup D V O
Imagine broccoli, cheese and chicken. what a great combo! velvety soup, crunchy crust french bread and fruit for dessert. Yummy!!!!
Steps
In a 5-quart pot , melt butter over medium heat.
Mix in flour , stirring constantly until a thick paste forms.
Remove from pot , and set aside.
In same pot , combine water , bouillon cubes , chicken , broccoli , salt and pepper.
Bring to boil over high heat.
Reduce heat to medium low , and simmer for 45 minutes.
Stir in the flour mixture a little bit at a time until soup thickens.
Simmer 5 minutes.
Reduce heat , and stir in cream.
Mix in cheese 1 cup at a time , and stir until melted.
Ingredients
butter, all-purpose flour, water, chicken bouillon cubes, boneless skinless chicken breast halves, fresh broccoli, salt, ground black pepper, light cream, cheddar cheese