Cheeey Appetizer Crackers

I serve this with pepper jelly and baked brie. And always triple or quadruple the recipe.

Mix together cheese , butter , flour and cayenne.

Shape dough into 1 inch balls and place on a lightly greased cookie sheet.

Flatten balls to about 1 / 4 inch thick with the bottom of a glass.

Dip glass in flour if it sticks to the cheese mixture.

Poke each cracker several times with the tines of a fork.

Sprinkle lightly with paprika.

Bake at 375f for 10 to 12 minutes.

sharp cheddar cheese, butter, flour, cayenne pepper, paprika