Chee Zee Pecan Pie
This layered delight is a must for nut lovers, pecan pie lovers, and cheesecake lovers. Expect raves from your guests!!
Steps
Preheat oven to 425f degrees.
In a mixing bowl , with electric mixer , beat together cream cheese , white sugar , one egg and vanilla until smooth.
Spread mixture evenly in pie shell.
Sprinkle pecans over cream cheese mixture.
In another mixing bowl , with electric mixer , beat together remaining 3 eggs , corn syrup and brown sugar.
Mix well.
Pour this mixture evenly over the pecans.
Bake in preheated oven for 10 minutes , then reduce heat to 375f and bake for 25 to 30 minutes longer , or until pie is set and golden.
Let cool before slicing.
Ingredients
9 in. unbaked pastry shell, cream cheese, white sugar, eggs, pure vanilla extract, pecans, corn syrup, brown sugar