Cheddar Vegetable Stuffed Shells

These are delicious. This recipe serves only 3-4 shells per person as a side dish, but i usually quaruple it and make it a one dish meal.

Heat oven to 350f.

Cook shells according to package directions.

Drain , rinse in cold water , dry on paper towel.

Place shells in a 9in square baking pan.

In a small bowl , stir together veggies and cheese.

Stuff each shell with 1 / 4 cup of mixture.

In a small bowl stir together melted butter and dill weed , brush over shells.

Cover , bake for 20-25 mins or until heated through.

pasta shells, frozen mixed vegetables, cheese, butter, dill weed