Cheddar Beer Spread

From the america's test kitchen family cookbook

Bring beer to a boil in small saucepan over high heat.

Reduce heat to low and simmer 1 minute.

Transfer to a small bowl and cool to room temperature.

Process cheddar , onion , ketchup , mustard , worcestershire , tabasco , and garlic in a food processor till very smooth , about 1 1 / 2 minutes.

With the machine running , slowly drizzle in the beer and process till mixture is smooth , about 1 minute.

Transfer to a bowl , cover tightly with plastic wrap , and refrigerate till firm , about 2 hours.

Can be refrigerated , wrapped good and tight , for up to 1 week.

beer, sharp cheddar cheese, instant minced onion, ketchup, dijon mustard, worcestershire sauce, tabasco sauce, garlic clove