Cheddar Bacon Potato Bake
Steps
Scrub potatoes and slice thick without peeling.
Put potatoes in cold water and cover.
Slice onions.
Fry bacon.
Remove bacon and discard drippings.
In a large casserole dish , spray with nonstick cooking spray , place cooked and drained bacon on bottom of dish.
Drain potato slices and layer in casserole alternating with onions , bacon and cheese.
Top with butter.
Bake in oven at 325 degrees for 1-1 / 2 hours or until potatoes are tender.
Ingredients
baking potatoes, bacon, onions, butter, cheddar cheese