Cheddar Salmon Quiche
This is so yummy. Everyone loves it.
Steps
In a bowl , combine the flour and salt.
Cut in butter and shortening until crumbly.
Stir in milk.
On a floured surface , roll dough into a 10 inch circle.
Transfer to an ungreased 9 inch pie plate or quiche dish.
Trim and flute edges.
Bake at 350 degrees for 10 minutes.
In a bowl , combine salmon , cheese , green pepper , onion , flour , salt , and pepper.
Spoon into crust.
Combine the eggs and milk.
Pour over salmon mixture.
Bake at 350 degrees for 50-55 minutes or until a knife inserted near the center comes out clean.
Let stand for 10 minutes before cutting.
Ingredients
all-purpose flour, salt, butter, shortening, milk, salmon, cheddar cheese, green pepper, onion, pepper, eggs